Quality can’t be improvised; it’s hard work, but someone has to do it. And thank goodness.
Fattorie Garofalo brings DOP buffalo mozzarella to our tables. Behind that product there isn’t one company, but an entire supply chain: from producing the raw material to the points of sale. And keeping quality consistent across that whole chain is work that allows no shortcuts.
The challenge: quality across the whole chain
When quality is your product, every stage counts: the raw material, the processing, the distribution. And every stage generates data. The problem wasn’t producing it — that was already there — but connecting it to read it as a single story.
What we built
In close collaboration with the group’s agronomists, we built a platform to control and analyse the entire production process. It brings together data of very different kinds:
- Lab analysis.
- Genetic analysis.
- Production fluctuations.
Every piece of data is designed to be correlated with the others: so the platform delivers both a snapshot of the present and the ability to build hypotheses about the future of production.
Why this project excites us
Because it proves an idea we believe in: a Business Intelligence system isn’t only about financial numbers. It can tell the story of a product’s quality, the health of a supply chain, the work of those who produce it. And that makes it far more interesting than a simple balance sheet.
